geographical area can be further reduced to \”Yunyang.\” Some rough statistics in noodle processing operators, more than 75% of all Yunyang people. Yunyang stick noodles taste, affordable; squeeze across the rest of the fresh noodle shop. Fortunately, income, relatives with relatives, friends with friends, to do this line, so many people. This has been so far, today’s Yunyang surface industry have occupied large half Chinese noodle market. But this line is dirty, tired, bitter, is dealing with the early morning darkness industry, it was described as \”a distance, like a beggar, look at the past is done face\” is not willing to do this line.
know a friend in Chongqing, from small family ran the country, back and forth for places to sell noodles. Rent a room, the two machines, you can get up.
According to before she speaks to us have been to a lot of places, and in five years we, unfortunately, her father tram caught fire because a fire injured, said It took hundreds of thousands are still in debt. Two years they have paid off all debts for medical expenses, I know that to make money selling noodles so. But also very hard, before we work together at school, she felt like waking up every day, I asked to know a little get up around midnight, when his father just can not do heavy work, only the mother and a brother busy, three of them need to get up early to busy to come.
every penny blood and tears, and sweat to pay all with
friend’s house rent is upstairs, downstairs, downstairs room to put two machines noodles, a frame of mind of a large retail noodles on the table, mainly to the hotel to send the main supermarkets, busy all night up and start every day in the afternoon to rest for a long time, in the evening the next day need to prepare a good RBI rest early, middle of the night to start a new busy day. Sell \u200b\u200bmany varieties, wet fresh pasta, noodles, also sold flour dumpling skin, skin chaos, noodle, dry noodles, the noodles have a circular, wide, thin (that Lumian steam).
Later, they put the transfer shop back home, saying it was not good to do here, the noodles do not sell on price, competition is fierce and relatives have taken place was like a contradiction. They are said to Chongqing near 80% of people that have done this pasta, they are not there to do good. See a few days before she came back and said come back to work is to find the object is also selling noodles in Lhasa.
Lhasa high consumption, high prices, a pound of pasta fifty-six, a subject she was there, said that the annual income to be in our top for several years yet. Her parents went to Jiangsu, saying that the business can be, than the price at which we sell.
I know that we were so poor, selling noodles are invisible rich.
making noodles is a simple, easy to eat, nutritious, staple food to fast food but also health care food.
noodles is a cereal flour with water or ground beans dough, rolling or pressing, or after molding or stretchThe tablets are rewind or pressed, or the means such as rubbing, pulling, pinch, making a strip or small sheet, and finally cooked,, fried, fried. A wide variety, variety, extremely rich in local characteristics, as well as the longevity noodles that have eaten during birthday, and abroad’s fragrance The delicious noodles are almost gentle and tendon, develop pasta flavors to the extreme.
When I was a child, I like my mother’s hand-made hand-made hand, from one year old, I have been at home. Today, there is a good condition, everyone is busy making money, noodles and steamed bread, hand-made has been replaced by the machine, and many young people like Xiaobian will not make face. To be honest, even if you bought the noodles, you can’t eat the taste of your mother. Mom’s hand-made noodles should add eggs, come back to a few deep incense special dendrites, and the noodles generally cannot be more than.
Everything has two-sided, although the noodles do not have a horizontal flavor, expensive, not easy. Every day, work is not finished, even if there is no time and noodles, it must eat every day.
Share two simple and delicious faces that often eat:
mustard meat noodles
noodle soup, all the past season loves the pasta, eat mouth Hot soup, it is good!
Sheets, mustard, onion, ramen, cooking wine, soy sauce, wet starch
lean meat cut, mixed with seasonings, pick up 10 minutes, squeezed to cut the water Remove the savory.
In the pot, the heat first put the pork, then put it in the sterberry and pork, stir well.
Cooked noodles are put into the bowl, put into seasonings, fried fried mustard and pork and sprinkles.
Oil pouring surface eat more and more flying oil, teach you three steps!
The oil surface is the most famous in Shaanxi oil.
Put the noodles in the boiled water, put onion, pepper, salt, soy sauce, vinegar and soy sprouts together with a thick pepper surface, with burning Hot oil pouring on the seasoning, suddenly hot oil boiling, put the pepper noodles, chili noodles and full bowl of red light, then transferred into soy sauce, vinegar.
My hometown must eat every day is porridge and noodles, habits, even if the dishes are good, don’t drink porridge, don’t eat noodles!