At 7 o’clock in the morning of February 23, the reporter came to Zhengzhou Fang Zhongshan Hu Spicy Soup in Zhuhe Road, Zijingshan Road, although the diners have risen in front of the door. The team, but this ranks have a lot more than two days ago.
The queue is unordered, the package system is great to reduce the stay time
The reporter saw at the scene, the long team rushed well, everyone According to the landmark under the foot, the interval is in one meter. The staff in the scene weaned protective clothing. They were patiently guided by the team, and the staff was sprayed back and forth in the scene, and the body temperature was measured for each customer, distributed disposable gloves.
\”The epidemic is so serious, I don’t want to go out, but I see that they have to do so, I am going to buy Hu Sang and more assured!\” Mr. Li, who is queuing, said.
\”We learned the lessons opened in the previous two days, actively carry out rectification, do our best to make public safety, rest assured, bisteon!\” Fang Zhongshan The head of the Hushi Tang tells the reporter that the employees in the store are all health and reach the isolation time. The biggest initiative is to implement the package system, package all kinds of packages, let customers choose the package when queued, and Scan code payment. When the row, the food will take the food directly, which greatly reduces the time of the customer’s stay.
\”The business hours have also been adjusted. Today we will no longer open all the ingredients, according to the current situation, we will end the business.\” Fangzhong said.
The reporter saw that the personnel of the community epidemic prevention department also supervised guidance on the spot.
A Tan surnamed staff in Renmin Road Subcommittee told reporters that Fang Zhongshan Hu Spicy Tang Dynasty is currently a scope of prevention and control. It has clearly requested that they only take sales, do not eat, daily limited edition of 500 copies. Only sell the package, the store is packaged in advance, and the customer takes the line and takes the speed of meals.
In the sales area, the warm reminder is missing, sets the isolation belt, and arranges more people to organize customers to buy order, press the on-site sign line, hold people It is 1.5 meters from the human room. Each customer must wear a mask and find customers who have not worn masks to remind and persuade. The sales area is divided into single-port, single-mouth, and set the temperature measurement at the entrance, and arrange the personnel to perform body temperature for each purchase of customers.
\”Special period, let’sDue to the biggest efforts, let the public drink Nutong soup, and never let the epidemic appear around us!\”The staff told reporters.
Zheng News full media reporter Yan Bao Guanwen / Figure