\”Americans like to burn this authentic Chinese traditional Chinese food, they think this is a kind of craftsmanship, is a craftsmanship.\” At the end of June this year, Gan’s food Harvard Square near Harvard University, is about to open the door. Not only is the buns of the Hangzhou blood. In this year, there will be a trailer with Hangzhou label, and will \”go out\” to open the store into the development of expressway.
Gan Gan, Xinfeng … These Hangzhou citizens can be familiar with the brand, openout, the store, the store, the fish flavor, the whole gatherings these Chinese restaurant stores, because the Xinzhou catering market is thriving, because Hangzhou People have a persistence of eating, because of the Haina Baikawa, Hangzhou catering products, the wait-of-year experience in the past few years, frequently fell, and opened the store.
Traditional restaurant replacement of Zhang open shop is more popular
\”If it is not the door of the store, and the hot buns in the store, I really thought that I ran a cafe.\” Ms. Zhang, who was working on Shiji Bridge, found that the food opposite the company changed.
Next to Shiji Garden, Zhaohui Road, the reporter saw that this Gan’s food and decoration is very different from other homes, the door is a white wall, the original wood color line; and enter the store, this bun shop The area is doubled than traditional stores, and it is extremely \”sake\”, about 100 square meters. The long transparent kitchen, the steamer is high, the heat is hot; the food area, the light is warm, the long log wood table, the green small potted plant, easy to outline the favorite small fresh air of the current young people.
\”This is our first third-generation store in the main city of Hangzhou, compared to traditional stores, the decoration design and product line here have a lot of big changes.\” In 2016, Gan’s eaten door The child is unusually busy, and the United States branch plans to enter the right track, and Hangzhou’s many Gan’s food store is ushered in the third-generation store upgrade.
From the traditional meaning of food, the practice of traditional craft culture, this article is the expertise of these special catering in Hangzhou. Xinfeng snacks are traditional breakfast stores in Hangzhou citizens, and in these years, through capital cooperation, innocent development, people in communities high, high-profile, have basically seen new rich snacks.
After 8 o’clock in the morning, Wang Guoqin, the head of \”Respect\” bomb, the head of the \”respect\”, and the quality control manager of the store in Hangzhou, listening to the results of the store sampling in Hangzhou report. If the time is abundant, Wang Guoqin will also randomly select a store to see if the waiter will operate the oil, add water, draft, and so on. After a few years, in Wang Guoqin and her team, I tried a variety of commercial forms of opening a model, a frying bag also made a big article in Hangzhou and even the Yangtze River.
In addition, grandmother’s home, uncle5, new white deer, Sichuan Witness, Jindu, Green Tea … Hangzhou many brands are always running fast, openout, store dots All over the country.
Opening a red existed hot Hangzhou market
Moganshan Road and Wensan Road, the third floor of the Ruing Ming Building, this location is in the industry, is not a first-class golden area. At 6 o’clock in the Work Day, the last level of the restaurant is absolutely first-class, the voice is boiling, such a scene is the normal state of the head of the head of Zhejiang District. This is the second Hangzhou store opened by Quanjude, and the third Xiaoshan Lanjue International store is also a business burst.
In fact, all the old dining enterprises in the whole ganta have always been very cautious, but in the Hangzhou market, Quezao is looking forward to three years, and finally spent three years later. \”After a few years of market paving, Hangzhou consumers have highly recognized our roast duck and series of dishes, each table will point. And then, we will continue to open the store in Zhejiang Province.\” Xu Jinbao said . I am willing to try new dishes, and I will be able to eat this above consumption. This is a well-known domestic catering company in all gathering to optimistic about Hangzhou, optimistic about Zhejiang.
With the same way as the whole gather, there is a thousand island lake fish flavor. This restaurant stored in the whole fish cuisine, I sent my own fish in Hong Kong, and in Hangzhou, the fish flavor was in just a year, and the fire broke out in the Qingchun store and Qianjiang New City. \”In addition to the big fish of the fish flavor, we have also cultivated Qiandao Lake and noodles chef. Every day, the fresh ingredients of Qiandao Lake will be transported to Hangzhou. It guarantees the taste of the dishes, but also guarantees the quality of dishes, fish, patclies, and small fried. And there is no two in the store in Qiandao Lake. \”The person in charge of the fish flavor said.
Hangzhou is a foreign-catering Waterloo, because the local population is stubborn, and it is not interested in new species. However, after a few years of preheating, Hangzhou people are in front of unprecedented posture, hugging the new taste of the shape, and the well-known domestic catering brands have settled in Hangzhou, sea fishing, Barland cloth, bean fishing, gum, money leopard, Tang Palace, large vegetables, Dy Yue seafood, food secrets, Lilian egg tart … all open a store in Hangzhou, Hangzhou is becoming an indispensable one in China and international catering brands .