Tengzhou sells vegetable pancakes and big sister sells Yang soup, and the income has been doubled in half a year.
Step 1 First Process
The sheep produced by Tengzhou Mutton Soup is Tengzhou local goat, farming time is around 1 year, gross weight control at 35 ~ 40 kg. After slaughtering in normal methods, sheep saw from the middle, brewed with flowing water for 2 hours, remove sheep, separated mutton and sheep bone. The initial processing method of lamb is relatively simple, and it is hung up directly to clean it, and the water can be controlled for 30 minutes. The processing method of the sheep bones is also relatively simple, directly drifting the bone with flow water for about 2 hours. The sheep odor is relatively heavy, and its processing method is to float with water for 2 hours, remove it into hot water, and remove the surface black film. Two sides of the sheep intestine repeatedly rinsed, and put it in a boiling water pot, boil, and remove the floating foam. Irrigation from the trachea of \u200b\u200bthe sheep, the sheep is supported with the balloon, then pull a few knives, put water, and then clean it in the boiling water pot, boil, remove the floating foam. Yang Heart, sheep liver is cut from the middle, drifting for 2 hours, put in a boiling water pot, boil, and remove the floating foam. The sheep head is removed from the lymph of the head. Use the knife to open the two blinds, remove the inside of the dirt, then use the ax to pull the sheep head from the middle, remove the internal blood clots, and rinse it.
Step 2 Soup, boiled meat first put all the sheep bones of the sheep into the bottom of the mud tank, pour it into the water 125 kg, then add lamb And cousin, boil, sustained fire for about 1 hour (over ten minutes, a mutton and cousin), at this time, mutton and sheep have matured, put mutton and sheep, cut into pieces, sheep bones Continue to put into the soup and heat it.
After the guest is clicked, take the pot to heat, put the guest Mutton, cousin, pour the appropriate amount of sheep soup, boil, pour into the big bowl, sprinkle with salt, coriander, MSG, green pepper and green garlic seedlings, diners can put in vinegar according to their own preferences Seasoning, with cakes can be used.
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