Qingdao authentic Old Weixian meat is burned, and the meal is crowded to dining, some people eat four or five
. Weifang meat is different from ordinary meat cake, and the filling is the fungus cake and pork belly. Add the pepper water, the green onion, which is essential is the naium, choose the local high-quality ingredients to make authentic Old Weixian meat fire.
This store looks very unfair, the door is also very small, I will see that seven or eight people are busy, thereby visible in the store. The business is definitely good. A great roasting fire takes a lot of places, and the fire in the oven is a round drum. It is very attractive and the room is filled with the flavor of meat.
His family burned with meat fire and the fire, and the meat was burned 6 yuan. It’s really delicious to eat, more skin stuffing, after biting, the scent is broken, all the fire is now, it is so hot and fragrant, and it is so good. There is no flyry in the store, and it is not particularly clean. From this point, it can prove that the fire island tastes too hard. The boss will not care about these, and the taste is enough.
The outermost surface of the fire is very crisp, and the inside has been infiltrated by the soup of the filling, especially the taste. The fire of the green onion, burned the flavor of the onion, only the meat flavor. The pepper fire, it is estimated that the other places can not eat, and the drizzle is not spicy, but there is a kind of green pepper, and there is a ceiling. The skirt is a vegetable stuff. It is Qingdao alone, the store is still There is a bone soup made of 馄饨, 10 dollars a bowl, the goods are genuine, and the quantity is delicious. A bowl of 馄饨 eats two fires, can’t spend a few dollars, but people feel satisfied.