One skin white tofu block is completely tiled on the wire, with the temperature rise, the side of the tofu is roast golden, and the scorpion of the tofu skin is filled with the temperature. in the air. The old-distance, I saw a lot of people around the botle of roasted beans, waiting in line.
\”The back of the night road is not good, but there must be roast tofu and good alcohol.\” It can be seen that Yunnan people love to roast bean curd. The first time I eat roast tofu is in a small stall, this time I am fortunate to get the most authentic roasted tofu grains in Yunnan. Where is it more, this is the most direct way to find food.
The boss of this store is a 58-year-old uncle. Everyone calls him Lao Li. Lao Li did for 12 years. He always felt that the roast tofu was the best in the local area. It turns out that his family’s business is the best, and the people who queue almost have not broken.
\”Grilled tofu looks a matter of anything that can be done, but there is not a few very good.\” Lao Li said that it is to tell us that the tofu who chooses him is not wrong.
Grilled tofu is a special snack in Yunnan, small production costs, a bowl of 5 yuan, and is deeply affected by locals and tourists. Lao Li revealed that when the business is good, at least one day can sell 600 bowls, deduct costs, etc., one day can earn about 2,000 yuan.
Lao Li said, \”The most crucial of roast tofu is the fire, just the good baking time\”, just better than doing something, don’t need too fast to pursue a result, need to enjoy the whole process, this is Fun to roast tofu. If you roast tofu at home, prepare a pot of wine, and to roast tofu grains, it is not a pleasant thing.
Now there are many baked tofu bodies. Many merchants are rushing to make tofu, and there is a lot of taste in a hurry. As the saying goes, I can’t eat hot tofu, and it is best to use it here.
It seems simple to roast tofu, but it is still very particular, used to roast tofu, you must use fresh tofu to ferment 2-3 days, then use charcoal fire to roll slowly, only like this The roasting tofu can guarantee that the fur is yellow.
From the appearance of the tofu, the swell is like a small hoe, eat roast tofu, must eat with hand. The ripe tofu has a lot of small air holes, and finally put the secret seasoning to ensure that your appetite is open. If there is a bottle of beer at this time, it is better. This feeling, wonderful, this is the charm of the Grilled tofu grains in Yunnan.
Grilled tofu is also worth it to give you Amway, generally there are two types: dry materials and tide. The dry material is mainly mixed by paprika, pepper noodles, salt and a bit of flavor;Juice, paprika, pepper noodles, garlic, etc. Don’t underestimate the paprika used by the dry materials, the color is pale, it is not very exciting, but the hotness can not be underestimated, and friends who like to eat spicy are worth challenge.
Yunnan restaurants, the most impressed is the roast tofu rack, almost every yard put a grill, specializing in roast bean corruption, basically The upper carbon is not extinguished. Specially prepared for the dine-proceeding, eat roast tofu on the side of the grill, and the scene worthy of memories.
Grilled tofu grains in Yunnan is more than just a kind of snack, but also a good dish that can be turned on. The roasted bean curd is placed on the table, which is very good. Although tofu is still the original tofu, the taste has been large.
In Yunnan, roast tofu is definitely the strength of food, as well as roast pork feet and roast duck is also a popular food snack. Whether it is a roast pig foot or a roast duck, it is a braking after the halogen, and finally brush some garlic sauce and sesame oil, not too good to eat.
If you think that there is only these tastes in Yunnan, you are too small to see people. Grilled vegetables in Yunnan are also the heavy heads of Yunnan BBQ, preparations, pumps, leeks, etc.
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