Hello, everyone is a snack lecture. Today, we share another kind of practice of chicken willow. Please save the store in the future. If you want to make it at home, please stop your thoughts, don’t work at home.
The following is the core operation step:
1, the marinated meat, cut into strips, can use chicken pectoral, can also use chicken legs.
2, put the meat bar into the fried chicken, first wrap the powder, then the next basket, then wrap the powder. Shake off excess dry powder and place it in the dish.
3, oil temperature 170 degrees, fried 2.5 minutes or 3 minutes.
4, drip oil, flour, pendulum, meal!
Summary of production points: When cutting the meat, the thickness should be uniform, otherwise it will cause too thinned meat strips when it is fried. The meat strip wrapped in powder is recommended to immediately add the pot, prevent the powder, affect the product taste!
Compared with traditional wrap bread, this approach can lock the chicken water, and the appearance value is better, and the loss of oil is relatively small.
Today’s share is here, please pay attention to the snack lecture hall, please pay attention to business. Welcome everyone, click the reference to correct! If you don’t understand, please leave a message to discuss!