The way to make money

fresh beef slices were marinated in advance, with the old soup, green vegetables or sauce, the mushroom silk, was put on the powder, pour the butter, a bowl of fragrant fresh beef noodles completed, No more than one minute for cooking for use.

freshly stripped steak bone, treated with clear soup or spicy formula, put on powder surface Enter cow ribs, then refrain into the old soup, finally add stewed cow ribs, a bowl of appetite is superior steak noodles, the whole process is definitely no problem in half a minute!

What product does the cattle series cater to the market?

Doing business, especially the catering business, is not a technology, but the market, but it’s still technology! (A little contradictory, then understand) Because the technology will slowly increase in every day, the market is very fast.

Tang Master did a beef in 2004, the whole food street, even the entire business circle did not do, so I can make money, even if I started to do it. Delicious, but it really doesn’t affect me to make money, I believe I don’t have to say it.

What is it now? Which street is no bull? Some streets or even two or three! How to do it? How do you teach me! At this time, it is necessary to fight, but most of the friends who pay attention to Tang Master have not been done, even did not touch the catering, the new store opened, what do you want to compete with others? This is the market!

(in 2018, two articles were written here, one is a benger, one is a cow soup, more than 8,000 a night. People pay attention to Master Soup, and I am very happy, but I am very happy to have so many friends interest!)

Bulls did not fall [ 123]

A few years ago, I was very much in favor of being a beef and miscellaneous business, and the funds were small from the stall, and the big can do a hot pot! However, in the second half of this year, Master Sang will say to everyone, don’t be a benger! Be a bone or beef, because the market is going to change, the beef is not falling!

As a few years ago, Guangzhou Ashu Niu was stirred up, and the whole network was burst overnight. The world will join. Last year, the three-line small town of Tang Master has opened three franchise stores, and it is all over the year. This is the market!

Why do I say that the bulls will not fall? Hard! The market is flood! This is two biggest factors! SayI have to go directly that the bence is already being made, and it is broken by the capital!

A pair of bulls (including the sausage, cattle heart, bovine liver, bovine liver, bovine waist), about 60 pounds, Soup master is more skilled, A person can do two pairs from cleaning to the pot, 6 hours can be paid, but people are very tired. If it is a novice, double the time does not operate!

What is the upcoming outbreak point? Is it difficult to learn?

Doing business must follow the market, what is the market demand, then we will do! Place the opportunity advantage, then improve the technology in the operation, this is the way of business!

Hard work, make money, happy! But have you ever earned money to make money? In fact, it is not hard to do can’t do it. It’s just that it is so tired. This is the key topic of today’s soup master and friends!

Two years ago, Sang Master opened two cow series hot pot restaurants, a self-operated, one is a technology into the stock, eight o’clock every morning, I will be The store in the store, the kitchen, the products needed for two stores, usually 7 o’clock in the store, two o’clock in the afternoon to rest. The peak season is quite earning, just get into the pot, the opening of the treasure season is around 20,000, and the off-season can also achieve 7,8 thousand guarantees.

But quite tired, let me even have an abandoned thought, then I am trying to let the apprentice do it, I will take it out to be a single store, bovine bone or beef The single store of the powder surface, can be said that it is already in the color store, and it is also a variety of factors.

So, the reason why I have an exit hot pot shop, the idea of \u200b\u200bcoming out of a single store is not the brain, I consider at least three or four months. Time, I have gone in Guangxi to see the market, and I found that this product is really doing, and there are very few people in the market!

The taste I can do well, the market is a blank, the investment is small, give me a reason not to do!

\”Yes, the beginning of the article is to tell everyone to tell me today! This is why I took it for a long time, and now I am ready to do the single store!

The cockroacher powder surface, fresh beef powder surface, these two categories can be operated simultaneously, that is, a store, I will sell boys and beef powder. ! But alsoFor other products of the cattle series, these two are fairly relaxed, 60 square meters of stores, three people are more than enough, the truth is not afraid of hard, the husband and wife can start.

Cook a pot of bovine soup every day as the original soup, with the bone of the meat steak, cut the water, Qing Dynasty is also good, not difficult, not hard, not hard . Second, beef powder is more convenient, beef slice is not difficult! Marinate, cut green dishes, and it is quite fast! It is in accordance with the proficiency of the soup, I can sell more than 300 pieces, least, one more four hours!

Only two major methods can extend a lot of products, such as mustard beef powder, sauertrointestinal noodles, mushroom beef noodles, stewed steep bone powder Face, spicy steak, etc., a store has five or six kinds of products complete enough, but in detail, in fact, all the works of all products are above, simple to extreme!

Summary, want to do a good cash bone and beef powder, must first do cow bone soup, this is the foundation, stew bones and Boiled beef is not difficult, formula and work, and finally, remember that these two products are in the market, and Master Tang feels definitely a burst!

If you want to find a private letter to the private letter, you want to eat the fresh beef noodles and steak noodles of the soup. I will introduce my friends to eat a daily business. After over 10,000 beef powder shop, everyone will come over and try the taste of the soup, there is a contrast!

(Tang Master Fu Bone, Beef Flagship Store No. 26, so writing something less than a few months, many trivial things to handle, next time More, keep updating to everyone)